Curry leaf plants are a component of the Indian seasoning called curry. Curry seasoning is a compilation of many herbs and spices whose flavor can sometimes come from curry leaf plants. Curry leaf herb is a culinary plant whose leaves are used as an aromatic and the fruit of the plant is a component of desserts in some Eastern nations. Growing Curry Leaves Growing curry leaf trees in the home garden is only advisable in areas without freezes. Curry leaf plant is frost tender but it can be grown indoors.
Murraya koenigii is a most attractive small evergreen tree with wonderfully sweet curry-pungent foliage. Murraya koenigii well known for its aromatic and distinctive flavor and medicinal properties.
What makes it special:
One of the most popular houseplants.
Highly valuable traditional medicinal plant.
Very low maintenance plant.
Can be grown in the pot.
Planting And CareSunlight
Keep the plant outdoor with bright natural light.
Initially (Seedling stage) protect the curry plant from direct harsh sunlight as it can cause damage to the foliage.
The soil should be well-drained and fertile for growing the Curry plant.
Water the plant when the topsoil (1-2 inches) in the pot feels dry to touch.
Do not overwater the plant.
Water thoroughly in the summer and reduce watering in the winter and rainy seasons.
Remove dead infected or damaged plant parts and discard them away from the plants.
For any insect attack or disease, you can use Neem oil Eucalyptus oil, or Citrus oil spray for primary treatment.
Do not overwater the plant especially when the pot does not have drainage holes.