The fruits are numerous, oblate, and densely clustered. They are pale yellow or white, waxy, crisp and juicy, and very sour. Fruits are rich source of vitamins and minerals and is used in preparation of many dishes and medicine. They can be canned in sugar or salt and a healthy chow during breaks. In many parts of the country, the leaves of the plant are also used for cooking.
• Healthy Live Plant – Not A seed
• Easy To Care
• Produces sweet and juicy fruits
• Watering requirements, whenever the soil feels dry.